Apple Pecan Brussels Sprout Salad

Apple Pecan Brussels Sprout Salad

Crunchy, tangy, sweet, nutty.

This delicious salad can be served as a side dish at a family meal or stored in the fridge for a couple days as something healthy to nibble on. Brussels Sprouts contain vitamin K which is great for bone health. Nutritional yeast adds extra flavor and is loaded with vitamin B for energy. Avocado oil and pecans bring heart healthy fat.

Ingredients:

• 3 cups chopped Brussels Sprouts

• 1 chopped Apple

• 1/2 cup chopped Pecans

• 1/4 cup Avocado Oil

• 1 tbsp Dijon Mustard

• Salt/Pepper to taste

• 14 cup Apple Cider Vinegar

• 1 tbsp Nutritional Yeast

Directions:

Combine avocado oil, apple cider vinegar, salt/pepper, dijon mustard, and nutritional yeast in a small bowl to make the dressing. Toss remaining ingredients with dressing in a bowl. The salad can be stored in the fridge for 2-3 days after making. Its even better the second day as the dressing starts to soften the brussels sprouts.

ENJOY!